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Tuesday, January 31, 2012
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a Rafflecopter giveaway
Fan Appreciation Cash Giveaway!
Welcome to the February edition of the Fan Appreciation Cash Giveaway!
We want you to know how much we appreciate you, so as a thank you to all our loyal fans we have teamed up with a great group of bloggers to thank you all with a chance to win some cash!
Prize: $80.00 Paypal Cash
How to Enter: To make this giveaway a huge success enter on the Rafflecopter form below and then share it with your friends and families! This Giveaway will run from February 1st at midnight EST and will end at 11:59 p.m. EST on February 11th . This giveaway is open to anyone 18 or older with a valid Paypal account. Entries are only accepted through the Rafflecopter form and all entries will be verified. The winner will be emailed once we verify they are a fan and have 48 hours to respond before another winner is chosen.
We couldn’t do these giveaways without teaming up with other great bloggers who help contribute to the prize so please take the time to stop by all the wonderful blogs and look around - most are hosting other giveaways that you can enter. The following blogs are all participating in this Fan Appreciation Cash Giveaway:
Once again thank you all for being our loyal fans. Please note: you only need to enter this giveaway on one participating blog. All blogs are using the same Rafflcopter form. You are only required to complete 1 entry (there are no other mandatory entries except the one telling us which blog you entered on) to be entered to win. The more you complete, the more chances you have to win!
Good luck!
Be sure to put Swaggin' Momma Of Two as the blog you are entering on.
Monday, January 30, 2012
Free Beauty Is All The Buzz Goodie Bag
Envelope of Coupons Giveaway
Enter to win an envelope stuffed full of coupons! There will be TWO winners! This giveaway will only last a few days, so hurry! Don't forget to share with your couponing friends to give them a chance to win too ;-)
Saturday, January 28, 2012
Children's Advil Suspension Liquid
I received a free bottle of Children's Advil Suspension Liquid from Smiley360.com! It is a full-sized bottle in white grape (dye free!) flavor. This particular bottle is for ages 2-11 years old, which is perfect for my girls, who are 7 and 4. Because it doesn't have a yucky medicine taste, they have an easy time taking it and it works quickly! Definitely one of my favorite products for cold/flu season.
Click here to get a coupon for $1 off!
If you haven't signed up for smiley360.com yet, check out my Ways To Earn post HERE to learn more! Scroll down until you find it ;-)
Tuesday, January 17, 2012
Playing with Fire Giveaway
Are you ready for an AMAZING giveaway?! I have teamed up with some great bloggers to give away a Kindle Fire ($199 value!) to a lucky reader! This tablet is too cool – WiFi enabled, access to thousands of popular apps as well as 19 million movies, TV shows, songs, magazines, and books! It has super fast web browsing powered by Amazon Silk, and you get cloud storage for all of your Amazon content. Awesome!!
And if the Kindle Fire isn't enough, we're giving away $20 Paypal cash to another lucky reader! This giveaway will run from January 17th to January 31st. Wishing you all the very best of luck! Enter to win below!
Friday, January 13, 2012
Thursday, January 12, 2012
Pork Chop Casserole
Pork Chop Casserole
~Ingredients~
*4 boneless pork chops, 1/2 inch thick
*1 tablespoon olive oil
*1 1/3 cups long grain rice, uncooked
*1 cup orange juice
*1 can cream of chicken soup
Brown pork chops in a large skillet in olive oil. Place the rice in an ungreased shallow 3 quart baking dish. Pour orange juice over rice. Top with pork chops. Pour soup all over; cover tightly with foil and bake at 350 degrees for 40 to 45 minutes, or until pork chops are done and rice is tender. Add water if necessary to make rice tender.
~Ingredients~
*4 boneless pork chops, 1/2 inch thick
*1 tablespoon olive oil
*1 1/3 cups long grain rice, uncooked
*1 cup orange juice
*1 can cream of chicken soup
Brown pork chops in a large skillet in olive oil. Place the rice in an ungreased shallow 3 quart baking dish. Pour orange juice over rice. Top with pork chops. Pour soup all over; cover tightly with foil and bake at 350 degrees for 40 to 45 minutes, or until pork chops are done and rice is tender. Add water if necessary to make rice tender.
Chicken in a Pot
~Ingredients~
Crock Pot Recipe!
*4 chicken breasts
*Salt and pepper
*Basil
*1 can white Navy Beans
*1 can tomatoes, diced
Season chicken breasts with salt, pepper and basil. In a crock pot or slow cooker, place the beans, tomatoes and seasoned chicken and cook approximately 8 hours on low. Serve and enjoy a hearty, low calorie meal.
Crock Pot Recipe!
*4 chicken breasts
*Salt and pepper
*Basil
*1 can white Navy Beans
*1 can tomatoes, diced
Season chicken breasts with salt, pepper and basil. In a crock pot or slow cooker, place the beans, tomatoes and seasoned chicken and cook approximately 8 hours on low. Serve and enjoy a hearty, low calorie meal.
Fatten Your Wallet Friday!
Once again, Tracer's Coupon Affair has teamed up with a great group of pages to bring you "Fatten Your Wallet with $50 Paypal cash"! And this time, I get to participate too :-) This Giveaway will start at 12 am Midnight on Friday January the 13th and run for 24 hours! To enter, just fill out the Rafflecopter form below!
Wednesday, January 11, 2012
Swag Code Extravaganza!
Friday the 13th Spooktacular Extravaganza! Swagbucks will be releasing 8 codes throughout the day, starting at 4am pst and going all the way until 6:30 pst! And if you're able to collect all 8 codes you'll get an extra 60 swag bucks! I don't know about you, but this thrills me beyond belief :-) Be sure to check the Swidget on my home page often to see if there is a code available!
Haven't signed up for Swagbucks yet? Check out my post about it HERE!
Carmex Giveaway
Tuesday, January 10, 2012
Green Olive Chicken (Weight Watchers)
Do I have any Weight Watcher readers? Well, this recipe is only 4 Points Plus per serving! So many different flavors, you're definitely going to love it!
Ingredients
- 4 4-oz skinless, boneless chicken breasts
- 1 14-ounce can diced tomatoes
- 1 medium onion, finely chopped
- 1 cups frozen chopped spinach, thawed
- 1 cup chopped zucchini
- 1/3 cup green olives, pitted and sliced
- 1 cup fat free chicken broth
- 1/4 cup white wine
- 1 tbsp tomato paste
- 4 garlic cloves, minced
- 2 bay leaves
- 1/4 teaspoon crushed red pepper
- 1/4 tsp salt
- 1/4 teaspoon freshly ground pepper
- 2 tbsp fresh parsley, finely chopped
Instructions
- In a bowl, combine tomatoes, spinach, zucchini, olives, salt and pepper, crushed red pepper
- Spray a large nonstick skillet with cooking spray and set over medium-high heat.
- Saute garlic and onion until softened, about 3-4 minutes.
- Add in the chicken breasts and wine and cook the chicken until browned on one side, 2 to 4 minutes. Turn it over; top with the vegetable mixture, broth, bay leaves and tomato paste.
- Reduce heat to medium, cover and cook until cooked through, 10-15 minutes.
- Garnish with fresh parsley.
Preparation time: 10 minute(s)
Cooking time: 25 minute(s)
Monday, January 9, 2012
Chicken Sauteed with Vinegar
I completely forgot to put my chicken in the crock pot this morning before work, so when I got home I had to rush to figure out what to do with it. I googled "quick and easy chicken dinners" and this is the one I chose! It was super easy to make, required few ingredients and tasted delicious!
- 4 chicken thighs or other bone-in chicken pieces
- 4-6 Tbs butter and/or olive oil
- salt and pepper
- 1/2 cup vinegar (red wine, rice, peach!, whatever)
- 1/2 cup water
- 2 cloves garlic, minced
- 1 tsp dried tarragon
- 1 tsp dried parsley
Heat the oil and/or most of the butter, saving a bit for the final step. Salt and pepper the chicken while the butter is heating, then brown the chicken on all sides over medium high heat for about 10 minutes. Add 1/4 cup of the vinegar plus the water. Then cover the pan and cook for another 15 minutes or so, until the chicken is done.
Put the chicken on your serving dish and keep warm. Add the garlic and cook a minute or so, until softened and smelling wonderful. Add the rest of the vinegar and cook down a few minutes. Add the last bit of butter, a tablespoon or two (and a tablespoon of tomato paste if you’d like!). Pour the sauce over the chicken and sprinkle with tarragon and parsley.
Win a VelaShape Treatment from Dr. Oz!
Sunday, January 8, 2012
Rafflecopter giveaway!
Free Sample of Badabing Sauce
Free NediMed Sinus Rinse Bottle
Free Scented Wax Cube from Better Homes and Gardens
Mexican Style Shredded Beef
Crock pot recipe!
~Ingredients~
*1 (3 pound) beef roast
*1 can beef consomme
*3 tablespoons chili powder
*1 teaspoon cumin
Place roast in crockpot. Mix the other three ingredients together in bowl and pour over roast. Cook on low 8-10 hours, or on high 6 hours. When roast is easily shredded with fork it is done. Shred it all up and serve it on tortillas, in tacos, burritos, enchiladas, etc.
~Ingredients~
*1 (3 pound) beef roast
*1 can beef consomme
*3 tablespoons chili powder
*1 teaspoon cumin
Place roast in crockpot. Mix the other three ingredients together in bowl and pour over roast. Cook on low 8-10 hours, or on high 6 hours. When roast is easily shredded with fork it is done. Shred it all up and serve it on tortillas, in tacos, burritos, enchiladas, etc.
Try products for free with Smiley360
1) A pack of BIC Soleil razors (which were amazing by the way!)
2) Redbox - they sent me a free Redbox rental code
3) alift - A tasteless energy shot drink that really works!
4) PAM - the package included a coupon for a free can of PAM cooking spray, a very nice Pyrex baking dish, and a spatula.
I also just got accepted for another mission to test Children's Advil products!
Ready to sign up and start getting FREE products to try? CLICK HERE!
Enter "Share Your Heart" giveaway
Free Sample of Hearos Ear Plugs
Saturday, January 7, 2012
Free Sample of Crystal Light Energy
Win a year of free Tide
Celestial Seasonings "31 Days of TeaLC" giveaway
Skinny Cow Instant Win Game
Win CoverGirl Lash Blast Mascara
Win a "Super Popcorn Bowl" from Dippin' Dots!
Rockin' Coffee Gift Set giveaway
Sunsweet "Sweets for your Sweet" sweepstakes
Free Sample of Marietta Drain Cleaner
Free Sample of Vplenish Vitamin Boost
Free Beech-Nut Stage 4 Toddler Welcome Kit
Free Sample of Find Your Bliss Aromatherapy Oils
Yummy Fish Tacos
I don't know about you, but whenever I've had fish tacos in a restaurant, they pretty much brought me a taco shell with a huge chunk of fish, a little sauce, and lettuce. I decided to make them myself at home and came up with this recipe. It is one of my family's favorites, even my kids who don't like much of anything lol. The part I like best about this recipe is that the fish is in small flaky pieces, instead of huge chunks.
~Ingredients~
*1 pound of fish (I like to use Cod)
*Olive Oil
*Garlic powder
*Pepper
*Salt
*Corn Tortillas
*Coleslaw Mix (without the sauce!)
*Tartar Sauce
*Cumin
Mix coleslaw with tartar sauce, use enough tartar sauce that it is all covered, but not dripping. Season with about 1/2 teaspoon cumin, mix well and set aside, going back to stir occasionally.
Heat olive oil and add fish fillets, not adding seasonings yet. As it cooks it will start to flake, use your spatula to break it up as it does. As it's breaking into smaller pieces, season with salt, pepper, and garlic powder. Keep cooking until cooked through, I like to cook it a bit longer and let some edges of fish brown a bit.
Heat tortillas in the microwave for 20 seconds or so, one or two at a time. Spoon fish onto tortillas (a little goes a long way!). Top with coleslaw mixture and enjoy :-)
~Ingredients~
*1 pound of fish (I like to use Cod)
*Olive Oil
*Garlic powder
*Pepper
*Salt
*Corn Tortillas
*Coleslaw Mix (without the sauce!)
*Tartar Sauce
*Cumin
Mix coleslaw with tartar sauce, use enough tartar sauce that it is all covered, but not dripping. Season with about 1/2 teaspoon cumin, mix well and set aside, going back to stir occasionally.
Heat olive oil and add fish fillets, not adding seasonings yet. As it cooks it will start to flake, use your spatula to break it up as it does. As it's breaking into smaller pieces, season with salt, pepper, and garlic powder. Keep cooking until cooked through, I like to cook it a bit longer and let some edges of fish brown a bit.
Heat tortillas in the microwave for 20 seconds or so, one or two at a time. Spoon fish onto tortillas (a little goes a long way!). Top with coleslaw mixture and enjoy :-)
Free Atkins Quick-Start Kit
Friday, January 6, 2012
$5 Amazon and $10 Paypal Giveaway!
To celebrate the opening of my blog and my Facebook page, I'm having a giveaway! It will end Tuesday, January 31st. Gives me time to gain fans and let them enter too :-) Enter by using the Rafflecopter form below! Do the two mandatory entries first, then move on to extra entries.
Free Samples of Emergen-C
Free Sample of Splenda!
Join Beezag and start earning!
Veggie Pasta
Friday, 1/6/12
Veggie Pasta
*3 tablespoons olive oil
* 2 cloves minced garlic
*4 1/2 medium plum tomatoes, chopped
*1/2 tsp oregano
*crushed red pepper
*1 cup cannellini beans, rinsed and drained
*1/2 tsp salt
*pepper to taste
*8 ounces whole grain pasta
*1 pounds brocolli, chopped
*1/4 cup Parmesan
Put a large pot of water on to boil for cooking pasta.
Heat oil in a large skillet over low heat. Add garlic and cook, stirring, until fragrant but not colored, about 1 minute. Add tomatoes, oregano and crushed red pepper; cover and increase heat to medium. Cook, stirring occasionally, until the tomatoes start to break down and release their juices, 5 to 10 minutes. Add beans, reduce heat to low and simmer, covered, until heated through. Season with salt and pepper.
Meanwhile, cook pasta in the boiling water for 4 minutes. Add broccoli and cook until the pasta is just tender and the broccoli is tender, 4 to 5 minutes more. Reserving 1/2 cup of the cooking liquid, drain the pasta and broccoli and place in a large bowl. Add the tomato mixture and the reserved cooking liquid; toss to coat. The dish should be slightly soupy. Sprinkle each serving with cheese.
Veggie Pasta
*3 tablespoons olive oil
* 2 cloves minced garlic
*4 1/2 medium plum tomatoes, chopped
*1/2 tsp oregano
*crushed red pepper
*1 cup cannellini beans, rinsed and drained
*1/2 tsp salt
*pepper to taste
*8 ounces whole grain pasta
*1 pounds brocolli, chopped
*1/4 cup Parmesan
Put a large pot of water on to boil for cooking pasta.
Heat oil in a large skillet over low heat. Add garlic and cook, stirring, until fragrant but not colored, about 1 minute. Add tomatoes, oregano and crushed red pepper; cover and increase heat to medium. Cook, stirring occasionally, until the tomatoes start to break down and release their juices, 5 to 10 minutes. Add beans, reduce heat to low and simmer, covered, until heated through. Season with salt and pepper.
Meanwhile, cook pasta in the boiling water for 4 minutes. Add broccoli and cook until the pasta is just tender and the broccoli is tender, 4 to 5 minutes more. Reserving 1/2 cup of the cooking liquid, drain the pasta and broccoli and place in a large bowl. Add the tomato mixture and the reserved cooking liquid; toss to coat. The dish should be slightly soupy. Sprinkle each serving with cheese.
Thursday, January 5, 2012
Win a NOOK tablet OR $275 cash!!
A bunch of awesome bloggers have teamed up to bring you an amazing giveaway! You have a chance to win a Nook tablet!! Or if you prefer, you can choose the cash prize instead. Who couldn't use an extra $275? :-)
CLICK HERE to get entered to win!! Good luck!
Free Sample of ProForce Floor Cleaner
*Note* This is a Sam's Club sample, so you will have to provide a membership number
Enter to win Baby Magic goodies!
Mommies With Cents did a review on a few Baby Magic products, and she's giving you the opportunity to win them! Be quick, the giveaway ends tonight! CLICK HERE to head over and get entered!
Italian Style Pork Chops
I made this recipe for dinner yesterday, and it was sooo tasty!
~Ingredients~
*Olive Oil
*2 cups sliced mushrooms
*6 pork loin chops
*2 cloves garlic, minced
*1 cup chopped onion
*1 (14.5 ounce) can diced Italian tomatoes, undrained
* 1 tsp. basil
*1/2 tsp oregano
*1/2 tsp salt
*1/4 tsp pepper
*1/2 cup water, if necessary
*1 large green bell pepper, cut into 6 pieces
~Ingredients~
*Olive Oil
*2 cups sliced mushrooms
*6 pork loin chops
*2 cloves garlic, minced
*1 cup chopped onion
*1 (14.5 ounce) can diced Italian tomatoes, undrained
* 1 tsp. basil
*1/2 tsp oregano
*1/2 tsp salt
*1/4 tsp pepper
*1/2 cup water, if necessary
*1 large green bell pepper, cut into 6 pieces
Heat 1 teaspoon olive oil in a skillet over medium heat. Stir in mushrooms; cook and stir until mushrooms are tender, 5 to 7 minutes. Transfer the mushrooms to a bowl and set aside.
Heat the remaining 2 tablespoons olive oil in the skillet over medium heat. Add the pork chops, browning on both sides, 7 to 10 minutes. Place the pork chops in a baking dish, then drain all but 1 tablespoon of drippings from the skillet. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Pour onion mixture and tomatoes over pork chops, then season with basil, oregano, salt and pepper. Bake at 400 degrees until pork chops are tender and no longer pink in the center, about 45 minutes. Add a little water if the liquids dry up. After 45 minutes, place the bell pepper slices on top of the pork chops, then add the reserved mushrooms. Continue to bake until the bell pepper is tender, about 5-10 minutes.
Free Coupon Booklet from P&G
Free Sample of Dove Leave in Soothing Cream!
Wednesday, January 4, 2012
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