Thursday, January 12, 2012

Pork Chop Casserole

Pork Chop Casserole
*4 boneless pork chops, 1/2 inch thick
*1 tablespoon olive oil
*1 1/3 cups long grain rice, uncooked
*1 cup orange juice
*1 can cream of chicken soup

Brown pork chops in a large skillet in olive oil. Place the rice in an ungreased shallow 3 quart baking dish. Pour orange juice over rice. Top with pork chops. Pour soup all over; cover tightly with foil and bake at 350 degrees for 40 to 45 minutes, or until pork chops are done and rice is tender. Add water if necessary to make rice tender.

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