Sunday, January 8, 2012

Mexican Style Shredded Beef

Crock pot recipe!
*1 (3 pound) beef roast
*1 can beef consomme
*3 tablespoons chili powder
*1 teaspoon cumin

Place roast in crockpot. Mix the other three ingredients together in bowl and pour over roast. Cook on low 8-10 hours, or on high 6 hours. When roast is easily shredded with fork it is done. Shred it all up and serve it on tortillas, in tacos, burritos, enchiladas, etc.

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