Green Olive Chicken (Weight Watchers)

Do I have any Weight Watcher readers? Well, this recipe is only 4 Points Plus per serving! So many different flavors, you're definitely going to love it!

Ingredients

• 4 4-oz skinless, boneless chicken breasts
• 1 14-ounce can diced tomatoes
• 1 medium onion, finely chopped
• 1 cups frozen chopped spinach, thawed
• 1 cup chopped zucchini
• 1/3 cup green olives, pitted and sliced
• 1 cup fat free chicken broth
• 1/4 cup white wine
• 1 tbsp tomato paste
• 4 garlic cloves, minced
• 2 bay leaves
• 1/4 teaspoon crushed red pepper
• 1/4 tsp salt
• 1/4 teaspoon freshly ground pepper
• 2 tbsp fresh parsley, finely chopped

Instructions

1. In a bowl, combine tomatoes, spinach, zucchini, olives, salt and pepper, crushed red pepper 
2. Spray a large nonstick skillet with cooking spray and set over medium-high heat.
3. Saute garlic and onion until softened, about 3-4 minutes.
4. Add in the chicken breasts and wine and cook the chicken until browned on one side, 2 to 4 minutes. Turn it over; top with the vegetable mixture, broth, bay leaves and tomato paste.
5. Reduce heat to medium, cover and cook until cooked through, 10-15 minutes.
6. Garnish with fresh parsley.

Preparation time: 10 minute(s)

Cooking time: 25 minute(s)